BBQ Lunch: Pan Am Special


Tuesdays, Wednesdays and Thursdays until July 23.

Posted on July 3, 2015

Join us on Tuesdays, Wednesdays and Thursdays from July 7 to 23 between 11:30 a.m. and 1:30 p.m. for our Pan Am Lunch Special.

Chef Omari will prepare a $10 lunch special each day. A selection of the following specials will be available each day. Gluten free, vegan and vegetarian options available.

Daily Specials

Tuesday

Hickory Salmon

BBQ Chicken

Flank Steak
Topped with arugula, watercress, onions, mushrooms, tomatoes, drizzled with zesty aioli, served on naan bread.

Grilled Falafel
Topped with arugula, tomatoes, cucumbers, onions, peppers, with hummus, tahini and garlic sauce, served on naan bread.

Wednesday

Jerk Chicken with Mango Slaw
Topped with arugula, watercress, julienne peppers, carrots and a house-made garlic yogurt sauce, served on naan bread.

Flank Steak
Topped with arugula, watercress, onions, mushrooms, tomatoes, drizzled with zesty aioli, served on naan bread.

Grilled Falafel
Topped with arugula, tomatoes, cucumbers, onions, peppers, with hummus, tahini and garlic sauce, served on naan bread.

Thursday

Hickory Salmon

Flank Steak
Topped with arugula, watercress, onions, mushrooms, tomatoes, drizzled with zesty aioli, served on naan bread.

Grilled Peri Peri Chicken
Topped with arugula, tomatoes and onions, drizzled with garlic aioli, served on naan bread.

Fall Off the Bone Baby Back Ribs
Smothered in a sweet hickory BBQ sauce, served on naan bread.

Chicken and Ribs Combo

Grilled Falafel
Topped with arugula, tomatoes, cucumbers, onions, peppers, with hummus, tahini and garlic sauce, served on naan bread.